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Santa Hat Cheesecake Bites! {No Bake I’ve seen a lot of the Strawberry Santa Hats around and thought I would make some of my own. I decided on a cheesecake variety since strawberry and cheesecake just go hand in hand. These Santa Hat Cheesecake Bites are super cute and easy to make!!! There is no baking involved and you can whip them up in no time! Ingredients 8 oz . Cream Cheese softened 1/4 cup powdered sugar 2/3 cup heavy cream 1 package of Cheesecake Pudding 1 package of chocolate dessert cups 12 strawberries white sparkling sugar sprinkles affiliate Instructions Combine all ingredients except the chocolate cups and strawberries. Beat well on high until the Cheesecake Cream is light and fluffy. Put the mixture into a piping bag and fill each chocolate cup up and over slightly around the rim. Place a strawberry with the top cut off on top of the Cheesecake Cream layer and press down slightly. Put a little Cheesecake Cream at the top for the top of the hat. Sprinkle with some whi...

If you’re a cheesecake lover, these Chocolate Cheesecake Stuffed Strawberries are about to become your next obsession! They’re delicious bite size desserts, and you can make them in 15 minutes with no baking required. Perfect for warmer weather in spring and summer. Something minor miracle happens when fresh strawberries are combined with cheesecake, or better yet stuffed with cheesecake. Add in some chocolate and oreo crumbs, and you have the best dessert ever! If you’re entertaining or having a party, these cheesecake stuffed strawberries are a perfect buffet item. Put them out on a platter and watch them disappear in minutes… To make them, wash and pat dry your strawberries. The best strawberries are medium size – not too big to be bite size, but not too small to stuff. Use a paring knife to remove the stems and create a cavity to fill with cheesecake. Strawberries dipped in a crushed oreo crust and filled with chocolate cheesecake Ingredients Strawberries 1 pint strawberries medium...

IF YOU LOVE RED VELVET CAKE AND YOU LOVE CHEESECAKE AS MUCH AS I DO, ONCE YOU MAKE THIS, YOU’LL NEVER GO BACK TO ANOTHER RECIPE AGAIN! I HAVE ABOUT 7 MORE A M A Z I N G CHEESECAKE RECIPES I WILL BE RELEASING OVER THE NEXT MONTH, SO PLEASE STAY TUNED! I THINK IVE FALLEN IN LOVE WITH THIS ONE , THE OTHERS ARE CRAZY DELISH TOO! Ingredients RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box CHEESECAKE LAYER 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher salt WHIPPED LAYER 2 cups heavy cream 4 tbsps powdered sugar 2 tsp vanilla Instructions Red Velvet cake layer: Preheat oven to 350F flour one springform 9" cake pan. Prepare red velvet cake batter according to box directions. Pour your batter in the prepared cake pan. Bake for 30 to 32 minutes. Let cool slightly in cake pan then remove, use a cake leveler to make sure the top...

These Mini Baileys Chocolate Cheesecakes are easy to make and the small mini size makes them great for sharing and the perfect size. With the irish cream liqueur they are also a great treat. I loved the ease of making these as mini cheesecakes. They bake right in a cupcake pan so there’s no need for a pesky water bath. Like with making a regular cheesecake, the crust comes first. Just divide the mixture of oreo crumbs and butter between the cupcake liners and press them into the bottom. The crusts are baked for about 5 minutes. MINI BAILEYS CHOCOLATE CHEESECAKES RECIPE INGREDIENTS CRUST 1 cup oreo crumbs 2 tbsp butter, melted FILLING 12 ounces (339g) cream cheese, room temperature 1/2 cup (104g) sugar 6 tbsp (42g) cocoa 1/2 cup (120ml) sour cream 1/2 tsp vanilla extract 1/4 cup (60ml) Irish Cream Liqueur 2 eggs WHIPPED CREAM AND TOPPING 3/4 cup (180ml) heavy whipping cream 6 tbsp (43g) powdered sugar 2 tbsp (30ml) Irish Cream Liqueur Chocolate sauce INSTRUCTIONS CRUST Preheat oven to 3...